Spicy Dinner in Shanghai
October 02, 2006

Piyawat and I thought that most of the Chinese food in Shanghai was very bland. It wasn't bad, per se, just not what we are used to. So, using our Lonely Planet guide, we tried to find the spiciest restaurant in town. Di Shui Dong definitely did the trick. Check out that dish on the left, it's almost all chilies. And the ribs on the right were tastily spicy as well.